Pastel de nata were originally created in the 18th century by Catholic monks at the Jerónimos Monastery of Santa Maria de Belém, in Lisbon. Convents and monasteries used huge quantities of egg-whites for starching clothes at that time. It was quite common for them to use the leftover egg yolks to make cakes and pastries. This is how it all started, by a large amount of leftover egg yolks. But this pastry was such a hit, it became Portugal’s most beloved and the most well-known dessert internationally.
Pastel Portugal® brings quality classic pastel de nata to the world. Created from the best natural ingredients, by using traditional production techniques Pastel Portugal® presents the best of Portuguese tradition and food culture.
Who are we selling to?
- Coffee chains
- Coffee shops
- Catering service companies
The no-waste product!
Pastel Portugal® is a ready baked, deep frozen product. No baking on site, no expensive equipment needed. There is no waste, just open and defrost the amount you want to sell in the next hours.
- No added preservatives
- No artificial flavouring
- Hydrogenated Vegetable Oils Free
How to order?
Ask for a pricing and delivery offer online. Please detail your location, your business type. Our local agents will get back to you shortly!